Two teachers from the sociology department of the Cégep du Vieux Montréal called upon our agency as part of a research project on food wellness among college-level students. Our mandate was to design a series of knowledge transfer tools aimed at communicating the results of their research clearly, through an engaging and accessible strategy, while raising awareness of this reality among different audiences.

With this in mind, we developed an interactive presentation as well as a complementary activity booklet designed to inform and equip institutions through conferences.